<\/span><\/h3>\n\n\n\nThe good news is that there is a simple way to lower the risk of getting sick. Before you eat elk meat, you should inspect it. This starts when you are hunting. Look at the way that the animal is moving. Is it walking erratically? Is it malnourished? This can be a good way to tell if they are sick. <\/p>\n\n\n\n
It can be a good idea to look for some diseases that affect the elk in your local area. This will give you a better idea of what you are looking for. Look at the rest of the herd to see if they show any signs of disease. If you see any suspicious signs, you should report them to the local game agency. This will allow them to investigate and help stop the infection from spreading.\u00a0<\/p>\n\n\n\n
When preparing the carcass, you should look for signs of infection. For example, this can be insects, like worms, below the skin. You should also scan for signs of fungal infection. It\u2019s best to harvest them as soon after the hunt as possible.\u00a0<\/p>\n\n\n\n
It\u2019s also important to use your senses. If the meat emits an unusual smell, it\u2019s usually best to avoid eating it. Also, look for any signs of past infection. This might be a cut or an area of pus. The meat around these zones should be avoided.\u00a0<\/p>\n\n\n\n